Ingredients: 1 c (100g) instant oats (measured correctly) ¾ c (90g) whole wheat flour (measured correctly) 1 ½ tsp (4g) baking powder 1 ½ tsp (4g) ground cinnamon ⅛ tsp (1g) salt 2 tbsp (28g) coconut oil or unsalted butter, melted 1 large egg, room …
1/2 cup canola oil
3 tablespoons lemon juice, divided
1 teaspoon sugar
1/4 teaspoon salt
1 cup dried cranberries
3 large red apples, cut into 1/2-inch cubes
2 cups fresh broccoli florets
1/2 cup chopped walnuts
In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving.
Yield: 6-8 servings.