Tag: instant pot

Instant Pot Sausage Gravy

Instant Pot Sausage Gravy

Ingredients 1 pound ground sausage 2 slices uncooked bacon, diced 1/2 cup chicken broth 1/2 cup all purpose flour 3 cups milk 1/2 tsp salt 1/2 tsp black pepper Homemade or canned biscuits Directions Prepare your biscuits and turn the oven on to bake them.…

Instant Pot Indian Butter Chicken

Instant Pot Indian Butter Chicken

Ingredients 1 1/2 pounds skinless, boneless chicken breasts (about 3), cut into 1-inch chunks Kosher salt and freshly ground pepper 2 cloves garlic, grated 1 teaspoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/8…

Potato and Leek Soup

Potato and Leek Soup

Ingredients:

8 ounces bacon, chopped
1 leek diced
1 onion, chopped
2 carrots, diced
4 cups chicken broth
3 potatoes, peeled and diced
1.5 cups chopped cabbage
1.5 teaspoons salt
.5 teaspoon caraway seeds
.5 teaspoon black pepper
1 bay leaf
.5 cup sour cream
Chopped fresh parsley (optional)

Directions:

  1.  Press saute on the Instant Pot, cook bacon in pot until crisp.  Remove to paper towel-lined plate.  Drain off all but 2 tablespoons drippings.
  2. Add leek, onion and carrots to pot; cook and stir about 4 minutes or until vegetables are softened.  Stir in broth, scraping up browned bits from bottom of pot.  Stir in potatoes, cabbage, salt, caraway seeds, pepper, and bay leaf; mix well.
  3. Secure lid and move pressure release valve to sealing or locked position.  Cook at high pressure for 4 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.  Remove and discard bay leaf.
  5. Whisk .5 cup hot soup into sour cream in small bowl until blended.  Add sour cream mixture and bacon to soup; mix well.  Garnish with parsley.

Yield: 6 servings

Source: Cook Instant!

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