Corn Casserole

Corn Casserole


1/2 cup of butter
16oz can of cream corn
16oz can whole kernel corn
8 oz sour cream
package of Jiffy cornbread mix


Melt the butter and combine it cream corn and the regular corn UNDRAINED, mix in the sour cream and corn bread mix.  Pour the mixed contents into a greased 2qt casserole dish.  Bake at 350 for 45 minutes or until lightly browned.  Serve hot.


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