Fried Rice

Fried Rice


1 tablespoon vegetable oil

2 cups instant rice

2 eggs, lightly beaten

1 cup chicken broth

1 cup frozen vegetables

3 tablespoons soy sauce


Heat oil in large skillet over medium heat.  Add instant rice and brown slightly (about 3 minutes).  Add eggs: scramble until cooked thoroughly.

Add broth, vegetables and soy sauce to skillet; bring to boil.  Remove from heat and let stand 5 minutes.

Makes 4 servings


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.