Garlic Parmesan Fries
3 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
5 cloves garlic, minced
1 1/2 teaspoons dried thyme
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves, for garnish
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
Serve immediately, garnished with parsley, if desired.