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Tex-Mex Mac ‘n Cheese

Tex-Mex Mac ‘n Cheese
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Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 package┬ámacaroni and cheese dinner, prepared with milk and margarine as package directs
  • 1 can (14.5 to 16 ounces) tomatoes, diced, with liquid
  • 1 can (12 ounces) whole kernel corn, drained (I used frozen cord)
  • 1 can (6 ounces) tomato paste

Directions

  1. Brown ground beef with salt and pepper in a large skillet.
  2. Add onion and green pepper; continue cooking until onion is tender.
  3. Add corn and tomatoes and tomato paste; heat through.
  4. Stir in prepared macaroni and cheese dinner; simmer for 8 to 10 minutes.
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