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Main Dish

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

Ingredients: 1 pound lean ground beef (90% lean) 3 garlic cloves, minced ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or […]

Creamy Turkey Noodle Casserole

Creamy Turkey Noodle Casserole

Ingredients 1 package (10 or 12 ounces) frozen peas, thawed under cool running water 2 cups diced cooked turkey (or ham) 1 1/2 cups cooked noodles 2 tablespoons butter 1/4 cup chopped onion 8 ounces sliced mushrooms 1 can (10 3/4 ounces) condensed cream of […]

Quick Chicken and Barley Stew Recipe

Quick Chicken and Barley Stew Recipe

Ingredients 3 bacon slices 1 tablespoon olive oil 1 cup chopped yellow onion (about 1 medium onion) 1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) 1 tablespoon garlic cloves, minced (about 3 garlic cloves) […]

Reuben Casserole

Reuben Casserole

Ingredients 6 slices rye bread, divided 1 pound pastrami or corned beef, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, shredded 1 cup dill pickles, chopped 1 cup milk 1/3 cup Thousand Island dressing 1/4 cup mustard 3 large eggs […]

Tex-Mex Mac ‘n Cheese

Tex-Mex Mac ‘n Cheese

Ingredients 1 pound ground beef 1 teaspoon salt 1/8 teaspoon ground black pepper 1 green bell pepper, chopped 1 medium onion, chopped 1 package macaroni and cheese dinner, prepared with milk and margarine as package directs 1 can (14.5 to 16 ounces) tomatoes, diced, with liquid […]

Tamale Pie

Tamale Pie

Ingredients Cornbread ½ cup cornmeal ⅔ cup flour 3 tablespoons sugar 1 tablespoon baking powder ¼ teaspoon salt 3-4 tablespoons oil (I used olive oil) ⅓ cup milk 1 egg 1 small can diced green chiles (4.5 ounce can) 1 can of corn or creamed […]

Broccoli Scalloped Potatoes

Broccoli Scalloped Potatoes

Ingredients 1/4 cup butter, cubed 2 tablespoons chopped onion 4 garlic cloves, minced 5 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/8 teaspoon salt 2-1/2 cups whole milk 2 cups (8 ounces) shredded Swiss cheese, divided 2 pounds potatoes, peeled and thinly sliced (about 4 […]

Baked Pesto Chicken

Baked Pesto Chicken

Ingredients: 1 LB Boneless, Skinless, Chicken Tenders 3.5 OZ Basil Pesto 3 Roma Tomatoes, sliced 8 OZ Fresh Mozzarella, sliced Dash of Salt Dash of Black pepper Dash of Parmesan cheese, shredded Dash of Italian seasoning Directions: Preheat oven to 400°F. Lightly coat a baking […]

Key West Chicken

Key West Chicken

Ingredients 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Directions In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves […]

Chinese Pepper Steak

Chinese Pepper Steak

Ingredients: 1.5 lbs sirloin steak; sliced thinly 2 green bell peppers; cut into bite-sized pieces 1 yellow onion; cut into bite-sized pieces 1 can diced tomatoes; drained 2 cups water 1/4 cup vegetable oil 1/2 teaspoon ground ginger 1 teaspoon garlic salt 1 tablespoon granulated […]