Ingredients Kosher salt 12 ounces fresh linguine 6 slices bacon, cut into 1/2-inch pieces 3 cups cherry or grape tomatoes 1 shallot, thinly sliced 2 large eggs 1/3 cup grated parmesan or pecorino romano cheese, plus more for topping 1 teaspoon finely grated lemon zest […]
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Ingredients 8 ounces baby spinach leaves, divided 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces) 1 large yellow onion, sliced 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2″ bite size pieces) 6 garlic cloves, sliced 1 pound […]
Ingredients 12 ounces thin fresh noodles, like lo mein or tagliarini 2 teaspoons toasted sesame oil 12 ounces boneless, skinless chicken thighs, cut into 1/4-inch-thick, bite-size slices 1 tablespoon finely shredded ginger 1 teaspoon plus 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon cornstarch 1 teaspoon plus 1 tablespoon soy sauce Salt ¼ teaspoon ground white pepper 2 tablespoons peanut […]
Ingredients 1 (225 g) box macaroni & cheese dinner mix 3 tablespoons butter or 3 tablespoons margarine, for pasta dinner 1⁄4 cup milk, for pasta dinner 1 tablespoon olive oil 1 medium walla walla onion, chopped (sweet) 1 (10 ounce) can sliced mushrooms, well drained […]
Ingredients: 8 oz. dried rice noodles 12 dried Chinese or oyster mushrooms 1 cup chicken or vegetable broth 1 tablespoon soy sauce 1 tablespoon corn starch 1 teaspoon sugar 1 tablespoon peanut oil 2 teaspoons minced fresh ginger 1 teaspoon minced garlic 1.5 cups Chinese […]
Traditionally, this dish is made with thin lo mein noodles (available in Asian markets). Spaghetti or linguini can be substituted, or you can also use thicker noodles if desired. This Chicken Lo Mein recipe serves 2 – 4. Ingredients: 1/2 pound boneless, skinless chicken breast […]