Category: Pasta

  • Slow Cooker Garlic Parmesan Chicken Pasta

    Slow Cooker Garlic Parmesan Chicken Pasta

    Ingredients 1 bottle Parmesan Garlic Sauce 12 oz 2 pounds boneless skinless chicken breasts 1 cup milk 8 oz cream cheese cut into blocks 4 oz shredded or grated parmesan cheese 12 oz pasta Directions Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken. Fill Parmesan Garlic Sauce…

  • Chicken Chow Mein

    Chicken Chow Mein

    INGREDIENTS: Sauce: 1.5 tablespoons (22g) rice vinegar 2.5 tablespoons (38g) soy sauce 2 tablespoons (40g) hoisin sauce or oyster sauce 1 teaspoon (5g) toasted sesame oil 2 teaspoons (5g) corn starch Noodles: 12 oz (340g) boneless skinless chicken thighs, cut into 1/2 inch cubes 3 tablespoons (42g) vegetable oil 2 green onions, cut into segments…

  • Easy Stovetop Lasagna

    Easy Stovetop Lasagna

    Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped 1/4 cup Italian salad dressing 1 teaspoon garlic powder 10 uncooked lasagna noodles, broken into 2-in. pieces 1-1/2 cups 2% cottage cheese 1 cup shredded part-skim mozzarella cheese Directions In a large…

  • Spaghetti with Kale-Walnut Pesto

    Spaghetti with Kale-Walnut Pesto

    Ingredients 1 Pound spaghetti 1/3 cup walnuts 3 cups chopped kale Kosher salt 1/2 cup grated parmesan cheese 1/2 cup extra-virgin olive oil Directions Bring a large pot of salted water to a boil.  Add the spaghetti and cook as the label directs.  Drain. Meanwhile, toast the walnuts in a dry skillet until lightly browned;…

  • Macaroni and Cheese

    Macaroni and Cheese

    Ingredients 16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta 6 tablespoons salted butter 1/3 cup grated yellow onion 2 teaspoons dry mustard 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon cayenne pepper 6 tablespoons all-purpose flour 3 1/2 cups milk 1 3/4 cups heavy cream…

  • Fettuccine With Creamy Pesto

    Fettuccine With Creamy Pesto

    Ingredients Kosher salt 12 ounces dried egg fettuccine 1 10-ounce bag spinach 2 tablespoons unsalted butter 3/4 cup heavy cream Pinch of freshly grated nutmeg Finely grated zest of 1 lemon 3/4 cup freshly grated parmesan cheese Freshly ground pepper 1/4 cup prepared pesto Directions Bring a large pot of salted water to a boil.…

  • Pantry Pasta

    Pantry Pasta

    Ingredients 12 oz. spaghetti or other long pasta Kosher salt 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil, plus more for drizzling 3 oil-packed anchovy fillets (optional) ¼ tsp. crushed red pepper flakes 1 cup finely grated Parmesan, plus more for serving 4 Tbsp. unsalted butter, cut into pieces Freshly ground black pepper…

  • Garlic-Miso Pork Noodle Bowl

    Garlic-Miso Pork Noodle Bowl

    Ingredients 8 ounces uncooked brown rice noodles 8 ounces ground pork 3 tablespoons grated yellow onion 1 (8-oz.) pkg. sliced fresh mushrooms 2 tablespoons white miso 1 tablespoon chili garlic sauce (such as Huy Fong) 2 cups unsalted beef stock 1 cup matchstick-cut carrots 1 tablespoon lower-sodium soy sauce 1/2 cup sliced scallions Directions Step…

  • Beef and Cheese Manicotti

    Beef and Cheese Manicotti

      Sauce: Ingredients 1 28-ounce can diced tomatoes (in juice) 1 28-ounce can crushed tomatoes 2 tablespoons extra-virgin olive oil 3 medium cloves garlic, finely minced 1/2 teaspoon red pepper flakes, optional 1/2 teaspoon salt 2 teaspoons dried basil Sauce: Directions Heat oil, garlic, and pepper flakes (if using) in large saucepan over medium heat…

  • Bacon-Tomato Linguine

    Bacon-Tomato Linguine

    Ingredients Kosher salt 12 ounces fresh linguine 6 slices bacon, cut into 1/2-inch pieces 3 cups cherry or grape tomatoes 1 shallot, thinly sliced 2 large eggs 1/3 cup grated parmesan or pecorino romano cheese, plus more for topping 1 teaspoon finely grated lemon zest Freshly ground pepper 1 cup fresh basil, torn Directions Bring…