Japanese Ginger Salad Dressing

Ingredients

• 1 cup olive oil
• 1/4 cup soy sauce
• 2.5 table spoons lemon juice
• 3 cloves of garlic
• 3 tablespoons minced ginger root
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1 tablespoon vinegar
• black pepper to taste

Directions

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, vinegar, mustard, honey, and pepper.  Once thoroughly combined, add the oil in a steady stream whisking constantly.  When everything is combined, pour the contents into a glass jar and chill until serving.