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Tag: broccoli

Broccoli Scalloped Potatoes

Broccoli Scalloped Potatoes

Ingredients 1/4 cup butter, cubed 2 tablespoons chopped onion 4 garlic cloves, minced 5 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/8 teaspoon salt 2-1/2 cups whole milk 2 cups (8 ounces) shredded Swiss cheese, divided 2 pounds potatoes, peeled and thinly sliced (about 4 […]

Crock Pot Beef and Broccoli

Crock Pot Beef and Broccoli

Ingredients1 pound boneless beef chuck roast, sliced into thin strips1 cup beef consumme1/2 cup soy sauce1/3 cup brown sugar1 tablespoon sesame oil3 garlic cloves, minced2 tablespoons cornstarch2 tablespoons cooled sauce from the crock pot after being cookedFresh broccoli florets (as many as desired)Hot cooked riceDirections1. […]

ABC Salad

ABC Salad

Ingredients:

1/2 cup canola oil

3 tablespoons lemon juice, divided

1 teaspoon sugar

1/4 teaspoon salt

1 cup dried cranberries

3 large red apples, cut into 1/2-inch cubes

2 cups fresh broccoli florets

1/2 cup chopped walnuts

Directions:

In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving.

Yield: 6-8 servings.

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