The best recipes on the net!

Tag: chicken

Stir-Fried Udon with Chicken and Vegetables

Stir-Fried Udon with Chicken and Vegetables

Ingredients 18 to 20 ounces fresh or frozen udon noodles 1/4 cup mushroom broth 2 tablespoons sake 2 tablespoons soy sauce 1 1/2 teaspoons sugar Kosher salt and freshly ground pepper 8 ounces skinless, boneless chicken breasts, sliced 1/4 inch thick 2 tablespoons vegetable oil […]

Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken

Ingredients 1/3 cup honey 4 cloves garlic, minced 1/2 cup low sodium soy sauce (see notes for alternatives) 1/2 cup no salt ketchup 1/2 teaspoon dried oregano 2 tablespoons chopped fresh parsley 1 tablespoon sesame seed oil 4 to 6 bone-in, skinless chicken thighs salt and fresh ground pepper, to taste 1/2 tablespoon toasted sesame seeds, for garnish sliced green onions, for garnish […]

Asian Chicken Thighs with Broccolini

Asian Chicken Thighs with Broccolini

Ingredients

Directions

Position a rack in the upper third of the oven; preheat to 450 degrees F. Put the chicken on a foil-lined rimmed baking sheet; drizzle with 1 teaspoon sesame oil, sprinkle with the five-spice powder and toss. Arrange skin-side up; season with salt and pepper. Roast until the chicken is cooked through and the skin is crisp, 25 minutes.

Meanwhile, stir the hoisin sauce, brown sugar and remaining 1 teaspoon sesame oil in a small bowl. Grate 1 garlic clove into the sauce; set aside. Chop the remaining garlic. Trim the broccolini and slice lengthwise into long florets. Trim and scrub the carrots; halve or quarter lengthwise.

Preheat the broiler. Brush half the hoisin sauce mixture on the chicken and broil until bubbling, 1 to 2 minutes. Brush with the remaining sauce and broil 1 to 2 more minutes.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the broccolini, carrots and chopped garlic; season with salt and pepper. Cook, stirring, until the garlic is soft, 1 minute. Add 1/4 cup water, cover and cook until the vegetables are crisp-tender, about 4 minutes. Uncover and stir in the sesame seeds.

Divide the chicken among plates; top with the scallion. Serve with the vegetables.

Number of Servings: 4

Source – https://www.foodnetwork.com

Please follow and like us:
Old-Fashioned Chicken and Dumplings

Old-Fashioned Chicken and Dumplings

Ingredients: 2.5 – 3lbs of chicken 2 celery stalks 2 medium carrots 8 cups water 2.5 tsp salt .5 tsp black pepper 2 cups flour .5 tsp baking soda 3 tablespoons vegetable shortening 3/4 cup buttermilk Directions: Place chicken, celery, and carrots in a Dutch […]

Quick Chicken and Barley Stew Recipe

Quick Chicken and Barley Stew Recipe

Ingredients 3 bacon slices 1 tablespoon olive oil 1 cup chopped yellow onion (about 1 medium onion) 1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) 1 tablespoon garlic cloves, minced (about 3 garlic cloves) […]

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients

  • 5 bacon slices, chopped
  • 1 cup chopped onion
  • 1 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 1 tablespoon fresh thyme leaves
  • 1 (8-oz.) package presliced cremini mushrooms
  • 4 garlic cloves, minced
  • 4 cups unsalted chicken stock
  • 1 cup water
  • 4 cups lightly packed chopped curly kale
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
  • 1 (8-oz.) package precooked wild rice (such as Simply Balanced)
  • 1 cup half-and-half
  • 1 1/2 ounces all-purpose flour (about 1/3 cup)

Directions

Step 1

Heat a Dutch oven over medium-high. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving 1 tablespoon drippings. Add onion, carrot, and celery to drippings in pan; sauté 3 minutes. Add thyme, mushrooms, and garlic; sauté 5 minutes. Add stock and 1 cup water; bring to a boil. Reduce heat, and simmer 8 minutes or until vegetables are tender. Add kale, salt, and pepper; cook 3 minutes. Stir in chicken and rice.

Step 2

Combine half-and-half and flour in bowl, stirring with a whisk. Stir into soup; cook 2 minutes or until thickened. Top with bacon.

Yield
Serves 6 (serving size: about 1 2/3 cups)
Source – http://www.cookinglight.com
Please follow and like us:
One-Pot Cheesy Italian Pasta and Chicken

One-Pot Cheesy Italian Pasta and Chicken

Ingredients 8 ounces baby spinach leaves, divided 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces) 1 large yellow onion, sliced 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2″ bite size pieces) 6 garlic cloves, sliced 1 pound […]

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

Ingredients 1 3/4 pound boneless, skinless chicken breasts 1 packet taco seasoning 1 packet ranch powder 14.5 ounce fire roasted diced tomatoes 12 crunchy taco shells 1 cup grated cheddar 1/4 cup diced cilantro 1/4 cup hot sauce or taco sauce Directions Place chicken, taco […]

Lemon Garlic Chicken

Lemon Garlic Chicken

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Directions

  1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Please follow and like us:
Baked Pesto Chicken

Baked Pesto Chicken

Ingredients: 1 LB Boneless, Skinless, Chicken Tenders 3.5 OZ Basil Pesto 3 Roma Tomatoes, sliced 8 OZ Fresh Mozzarella, sliced Dash of Salt Dash of Black pepper Dash of Parmesan cheese, shredded Dash of Italian seasoning Directions: Preheat oven to 400°F. Lightly coat a baking […]