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Tag: rice

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

Ingredients: 1 pound lean ground beef (90% lean) 3 garlic cloves, minced ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or […]

Rice Pudding

Rice Pudding

Ingredients: 3⁄4 cup long-grain white rice 2 cups milk 1 cup half and half 3⁄4 cup granulated sugar 3⁄4 teaspoon ground cinnamon 1 pinch salt 1⁄3 cup butter, melted whipped cream Directions:  In a colander, rinse rice thoroughly under cold water. Put in lightly greased […]

Fried Rice

Fried Rice

Ingredients:

1 tablespoon vegetable oil

2 cups instant rice

2 eggs, lightly beaten

1 cup chicken broth

1 cup frozen vegetables

3 tablespoons soy sauce

Directions:

Heat oil in large skillet over medium heat.  Add instant rice and brown slightly (about 3 minutes).  Add eggs: scramble until cooked thoroughly.

Add broth, vegetables and soy sauce to skillet; bring to boil.  Remove from heat and let stand 5 minutes.

Makes 4 servings

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Horchata

Horchata

Ingredients 1 cup uncooked white rice 2 1/4 cups boiling water 1/4 to 1 cup of sugar 1 tsp vanilla 4 cups of cold water 2 sticks of cinnamon Directions Ground rice to a fine dust in a food processor or blender. In a medium-size […]

Dad’s Stuffed Bell Peppers

Dad’s Stuffed Bell Peppers

Ingredients 4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef 1 1/2 cup of cooked rice 1 cup chopped tomatoes, fresh or canned […]

California Rolls

California Rolls

Rice:

6 cups of sushi rice

6.5 cups of water

2/3 cups of Rice Vinegar

4 Tbsp sugar

2 tsp salt

Wash rice in cold water until it runs clear.  Drain and put into rice cooker.  While rice is cooking heat up the rice vinegar, sugar, and salt until dissolved.  Remove from heat.  When rice is done, put into a large bowl and slowly stir in vinegar mixture.  The goal is to get this mixture into all of the grains and not into a glutenous glob.

 

The insides:

1 avocado

1 cucumber cut into thin spears

3/4 cup imitation crab

2 Tbsp mayonnaise

1/2 tsp salt

4 sheets of nori

Peel and cut the avocado and cucumber into strips.  Season crab with mayonnaise and salt mixture.  Sprinkle sesame seeds over the sushi rice.

 

 

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