Tag: vegetables

  • Stir-Fried Udon with Chicken and Vegetables

    Stir-Fried Udon with Chicken and Vegetables

    Ingredients 18 to 20 ounces fresh or frozen udon noodles 1/4 cup mushroom broth 2 tablespoons sake 2 tablespoons soy sauce 1 1/2 teaspoons sugar Kosher salt and freshly ground pepper 8 ounces skinless, boneless chicken breasts, sliced 1/4 inch thick 2 tablespoons vegetable oil 1/4 small head napa cabbage, chopped into 1 1/2-inch pieces…