Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Ingredients

  • 2 lbs boneless skinless chicken breast
  • 1 small onion, chopped
  • 1/2 yellow bell pepper, chopped
  • 2 tablespoons butter or ghee for Whole30
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 1 1/2 teaspoon sea salt
  • 15 oz can diced tomatoes
  • 1/2 cup full fat coconut milk
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Directions

  • Set your Instant Pot to Saute.  Add butter, onion, and yellow peppers and cook for 3-4 minutes until veggies start to soften.
  • Add garlic, ginger, spices and salt and cook for an additional 1-2 minutes. 
  • Add tomatoes and coconut milk and stir well to combine.  Place chicken on top of mixture.  Close the lid and set to Poultry (or Manual setting for 15 minutes).
  • When cycle is complete, remove chicken and shred.  Using an immersion hand blender, puree the sauce.  Add the chicken back to the sauce and adjust seasoning to taste.

Yield: 6 Servings

Source: Tastythin.com

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