Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing


  • 1 cup olive oil
  • 1/4 cup soy sauce
  • 2.5 table spoons lemon juice
  • 3 cloves of garlic
  • 3 tablespoons minced ginger root
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon vinegar
  • black pepper to taste


In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, vinegar, mustard, honey, and pepper.  Once thoroughly combined, add the oil in a steady stream whisking constantly.  When everything is combined, pour the contents into a glass jar and chill until serving.


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