Raspberry-Buttermilk Sherbert

Raspberry-Buttermilk Sherbert

Ingredients

14 oz frozen raspberries
1 cup sugar
1 teaspoon vanilla extract
1 cup 2% milk
1 cup buttermilk

Directions

Blend all of the ingredients together in a blender and pour into an ice cream maker.  Churn until it thickens.  Enjoy!

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