Whipped Cream

Whipped Cream

Ingredients:

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners’ sugar

Directions:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

print


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.