Category: Main Dish
-
Chicken Francese
Ingredients1 pound boneless skinless chicken breasts1 large egg, beaten3/4 cup dry bread crumbs3 tablespoons grated Parmesan cheese1 teaspoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1/4 cup olive oil Lemon Sauce:1 cup water1/3 cup lemon juice2 chicken bouillon cubesLemon slices DirectionsPound chicken breasts with a meat mallet to 1/4-in. thickness; slice into cutlets…
-
Stir-Fried Udon with Chicken and Vegetables
Ingredients 18 to 20 ounces fresh or frozen udon noodles 1/4 cup mushroom broth 2 tablespoons sake 2 tablespoons soy sauce 1 1/2 teaspoons sugar Kosher salt and freshly ground pepper 8 ounces skinless, boneless chicken breasts, sliced 1/4 inch thick 2 tablespoons vegetable oil 1/4 small head napa cabbage, chopped into 1 1/2-inch pieces…
-
Instant Pot Honey Garlic Chicken
Ingredients 1/3 cup honey 4 cloves garlic, minced 1/2 cup low sodium soy sauce (see notes for alternatives) 1/2 cup no salt ketchup 1/2 teaspoon dried oregano 2 tablespoons chopped fresh parsley 1 tablespoon sesame seed oil 4 to 6 bone-in, skinless chicken thighs salt and fresh ground pepper, to taste 1/2 tablespoon toasted sesame seeds, for garnish sliced green onions, for garnish Instructions In a small mixing bowl combine honey, minced garlic,…
-
Traditional Beef Burritos
Ingredients 1 pound lean ground beef 1 cup chopped onion 2 large garlic cloves, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup taco sauce 16 ounce can fat free refried black beans 6 10-inch flour tortillas 3/4 cup Sour Cream 1 1/2 cups finely shredded Mexican cheese blend Directions Cook the ground…
-
Asian Chicken Thighs with Broccolini
Ingredients 8 skin-on, bone-in chicken thighs (about 6 ounces each) 2 teaspoons toasted sesame oil 1/4 teaspoon five-spice powder Kosher salt and freshly ground pepper 1/4 cup hoisin sauce 1 tablespoon packed light or dark brown sugar 3 cloves garlic 2 small bunches broccolini (baby broccoli) 1 bunch baby carrots, greens trimmed 1 tablespoon vegetable…
-
Garlic-Miso Pork Noodle Bowl
Ingredients 8 ounces uncooked brown rice noodles 8 ounces ground pork 3 tablespoons grated yellow onion 1 (8-oz.) pkg. sliced fresh mushrooms 2 tablespoons white miso 1 tablespoon chili garlic sauce (such as Huy Fong) 2 cups unsalted beef stock 1 cup matchstick-cut carrots 1 tablespoon lower-sodium soy sauce 1/2 cup sliced scallions Directions Step…
-
Old-Fashioned Chicken and Dumplings
Ingredients: 2.5 – 3lbs of chicken 2 celery stalks 2 medium carrots 8 cups water 2.5 tsp salt .5 tsp black pepper 2 cups flour .5 tsp baking soda 3 tablespoons vegetable shortening 3/4 cup buttermilk Directions: Place chicken, celery, and carrots in a Dutch oven; add water and 2 teaspoons of the salt. Bring…
-
Korean Ground Beef and Rice Bowls
Ingredients: 1 pound lean ground beef (90% lean) 3 garlic cloves, minced ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or brown rice sliced green onions and sesame seeds for garnish…
-
Creamy Turkey Noodle Casserole
Ingredients 1 package (10 or 12 ounces) frozen peas, thawed under cool running water 2 cups diced cooked turkey (or ham) 1 1/2 cups cooked noodles 2 tablespoons butter 1/4 cup chopped onion 8 ounces sliced mushrooms 1 can (10 3/4 ounces) condensed cream of mushroom soup 1/2 cup milk salt, to taste 1/4 teaspoon…
-
Quick Chicken and Barley Stew Recipe
Ingredients 3 bacon slices 1 tablespoon olive oil 1 cup chopped yellow onion (about 1 medium onion) 1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) 1 tablespoon garlic cloves, minced (about 3 garlic cloves) 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 (6-oz.)…