Category: Main Dish
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Corned Beef and Cabbage
Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions 1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover…
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Slow-Roasted Pork Shoulder
Ingredients 1 bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.) 1 head garlic (2 1/2 oz.) 1 tablespoon coarse salt 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon fresh-ground pepper 1 onion (10 oz.), peeled and sliced 1 carrot (4 oz.), rinsed and sliced 1/2 cup oloroso or cream sherry…
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Spicy Braised Chicken with Mushrooms and Star Anise
Ingredients 1 tablespoon peanut oil 4 chicken breast halves with skin and bones 12 ounces fresh shiitake mushrooms, stemmed, caps quartered 2 cups chopped green onions 2 tablespoons minced garlic 1 tablespoon minced peeled fresh ginger 2 14 1/2-ounce cans low-salt chicken broth 1/2 cup hoisin sauce 4 whole star anise 4 cups 3/4-inch-wide strips…
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Chicken Enchilada Casserole
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (or desired cheese combo) 1 4.5-ounce can chopped green chilies, undrained 1 package of flour or corn tortillas 1 16-ounce can refried beans 1 19-ounce can enchilada sauce (or equivalent of homemade sauce) 1/4 cup medium green onions, sliced (optional, for garnish)…
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Mexican Steak Fajitas
Ingredients 1/4 cup orange juice 1/4 cup white vinegar 4 garlic cloves, minced 1 teaspoon seasoned salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 pound beef top sirloin steak, cut into 1/4-inch strips 1 medium onion, thinly sliced 1 medium green pepper, thinly sliced 1 medium sweet red pepper,…
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Pork Loin Roast
Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast 1/4 cup olive oil 1/2 cup white wine Directions: 1.Preheat oven to 350 degrees F (175 degrees C). 2.Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in…
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Sauteed Rice Stick
Ingredients: 8 oz rice stick/bihon 1 tablespoon cooking oil 1 medium onion 1 cup beef, pork, or chicken 3 tablespoons shelled shrimps (optional) 1/2 cup carrots 1 cup shredded cabbage 5 tablespoons soy sauce 2 1/2 cups chicken or beef broth 1/2 teaspoon black pepper 1/2 teaspoon salt 2 teaspoons oyster sauce 1 clove garlic…
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Coconut Milk Chicken
Ingredients: 1 whole roasting chicken (3 to 4 pounds) Sea salt and freshly ground black pepper 4 tablespoons (1/2 stick) butter 1 tablespoon olive oil 1 cinnamon stick 2 whole pieces star anise 1/2 cup roughly chopped cilantro stems 1 large lemon, cut into eighths 1 stalk lemongrass, 5 inches of white part only, chopped…
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Braised French Onion Chicken
Ingredients: 3 tablespoons unsalted butter 2 pounds onions, sliced into thin half-moons Kosher salt and freshly ground black pepper 4 garlic cloves, sliced 2 small sprigs thyme, leaves only 4-inch sprig rosemary 2 cups chicken broth, divided 1 tablespoon balsamic vinegar 2 tablespoons Dijon mustard 3 pounds boneless skinless chicken thighs 2 ounces Gruyère cheese,…
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Chinese Dutch Oven Chicken Casserole
Ingredients 1/4 cup soy sauce 1 1/2 teaspoons sugar 2 teaspoons toasted sesame oil 2 teaspoons cornstarch 2 boneless chicken breasts, about 1 pound, cut into 1/2-inch cubes 3 scallions, roughly chopped, plus extra to serve 3 garlic cloves, minced 1-inch piece fresh ginger, roughly grated 2 ounces smoked sausage, such as Chinese lapchang or…