{"id":108,"date":"2016-09-04T08:42:55","date_gmt":"2016-09-04T08:42:55","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2016\/09\/04\/broccoli-scalloped-potatoes\/"},"modified":"2017-10-31T22:20:33","modified_gmt":"2017-10-31T22:20:33","slug":"broccoli-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/broccoli-scalloped-potatoes\/","title":{"rendered":"Broccoli Scalloped Potatoes"},"content":{"rendered":"<h4><strong>Ingredients<\/strong><\/h4>\n<ul>\n<li>1\/4 cup butter, cubed<\/li>\n<li>2 tablespoons chopped onion<\/li>\n<li>4 garlic cloves, minced<\/li>\n<li>5 tablespoons all-purpose flour<\/li>\n<li>1\/4 teaspoon white pepper<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<li>2-1\/2 cups whole milk<\/li>\n<li>2 cups (8 ounces) shredded Swiss cheese, divided<\/li>\n<li>2 pounds potatoes, peeled and thinly sliced (about 4 cups)<\/li>\n<li>2 cups julienned fully cooked ham<\/li>\n<li>2 cups frozen broccoli florets, thawed and patted dry<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350\u00b0. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.<\/li>\n<li>Stir in 1 cup cheese. Reduce heat; cook 1-2 minutes or until cheese is melted (sauce will be thick). Remove from heat.<\/li>\n<li>Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to eight greased 8-oz. ramekins.<\/li>\n<li>Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted.\u00a0Yield:\u00a08 servings.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup butter, cubed 2 tablespoons chopped onion 4 garlic cloves, minced 5 tablespoons all-purpose flour 1\/4 teaspoon white pepper 1\/8 teaspoon salt 2-1\/2 cups whole milk 2 cups (8 ounces) shredded Swiss cheese, divided 2 pounds potatoes, peeled and thinly sliced (about 4 cups) 2 cups julienned fully cooked ham 2 cups frozen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[25,26],"class_list":["post-108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-broccoli","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/108\/revisions\/245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/229"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}