{"id":121,"date":"2017-08-12T16:54:50","date_gmt":"2017-08-12T16:54:50","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2017\/08\/12\/bacon-tomato-linguine\/"},"modified":"2017-10-31T22:12:33","modified_gmt":"2017-10-31T22:12:33","slug":"bacon-tomato-linguine","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/bacon-tomato-linguine\/","title":{"rendered":"Bacon-Tomato Linguine"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Kosher salt<\/li>\n<li>12 ounces fresh linguine<\/li>\n<li>6 slices bacon, cut into 1\/2-inch pieces<\/li>\n<li>3 cups cherry or grape tomatoes<\/li>\n<li>1 shallot, thinly sliced<\/li>\n<li>2 large eggs<\/li>\n<li>1\/3 cup grated parmesan or pecorino romano cheese, plus more for topping<\/li>\n<li>1 teaspoon finely grated lemon zest<\/li>\n<li>Freshly ground pepper<\/li>\n<li>1 cup fresh basil, torn<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p>Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1\/4 cups cooking water, then drain the pasta; set aside.<\/p>\n<p>Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 5 minutes. Add the tomatoes and shallot and cook until the tomatoes are starting to burst, about 5 minutes. Pour off all but 2 tablespoons of the drippings from the skillet.<\/p>\n<p>Whisk the eggs, cheese, lemon zest and 1 teaspoon pepper in a medium bowl. Slowly whisk in 1 cup of the reserved cooking water; set aside.<\/p>\n<p>Reduce the heat under the skillet to medium low. Add the pasta and toss well. Slowly pour in the egg mixture, tossing, to make a creamy sauce, about 1 minute. Season with salt and add the remaining 1\/4 cup cooking water as needed to loosen. Stir in the basil. Top each serving with more cheese and season with pepper.<\/p>\n<p><strong>Yield:<\/strong> 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Kosher salt 12 ounces fresh linguine 6 slices bacon, cut into 1\/2-inch pieces 3 cups cherry or grape tomatoes 1 shallot, thinly sliced 2 large eggs 1\/3 cup grated parmesan or pecorino romano cheese, plus more for topping 1 teaspoon finely grated lemon zest Freshly ground pepper 1 cup fresh basil, torn Directions Bring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}