{"id":19,"date":"2014-04-03T18:20:19","date_gmt":"2014-04-03T18:20:19","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2014\/04\/03\/basil-chicken\/"},"modified":"2017-10-31T23:40:34","modified_gmt":"2017-10-31T23:40:34","slug":"basil-chicken","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/basil-chicken\/","title":{"rendered":"Basil Chicken"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>4 large chicken fillets<\/p>\n<p>&#8211;Topping&#8211;<\/p>\n<p>1 cup fresh bread crumbs<\/p>\n<p>1\/3 cup grated Parmesan cheese<\/p>\n<p>1 tbs chopped parsley<\/p>\n<p>1\/4 lb bacon<\/p>\n<p>3 oz butter<\/p>\n<p>2 cloves garlic<\/p>\n<p>2 tsp Worcestershire sauce<\/p>\n<p>1\/2 tsp dry mustard<\/p>\n<p>&#8211;sauce&#8211;<\/p>\n<p>1\/2 cup oil<\/p>\n<p>1\/4 cup vinegar<\/p>\n<p>1 clove crushed garlic<\/p>\n<p>1 cup fresh chipped basil<\/p>\n<p>1\/2 cup cream<\/p>\n<p>1 egg yolk<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Preheat oven to 375<\/p>\n<p>Topping: Combine bread crumbs, cheese and parsley. \u00a0Saute chopped bacon and drain well. \u00a0Add bacon to the breadcrumb mix.<\/p>\n<p>In pan, melt butter, then add crushed garlic, Worcestershire sauce and mustard. \u00a0mix and heat through. \u00a0Dip the chicken fillets in the butter mixture and coat well. \u00a0Arrange in shallow, ovenproof dish. \u00a0Press the bread crumb mixture on top of the chicken pieces to form a crumb topping. \u00a0Bake uncovered for 25 minutes or until thoroughly cooked.<\/p>\n<p>Sauce: In saucepan combine all sauce ingredients except the egg yolk. \u00a0Stir until heated and then add the egg yolk, stirring until thickened. \u00a0Do not boil. \u00a0Pour over the chicken pieces just before serving.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 large chicken fillets &#8211;Topping&#8211; 1 cup fresh bread crumbs 1\/3 cup grated Parmesan cheese 1 tbs chopped parsley 1\/4 lb bacon 3 oz butter 2 cloves garlic 2 tsp Worcestershire sauce 1\/2 tsp dry mustard &#8211;sauce&#8211; 1\/2 cup oil 1\/4 cup vinegar 1 clove crushed garlic 1 cup fresh chipped basil 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[21],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/19\/revisions\/312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}