{"id":34,"date":"2014-05-13T10:00:41","date_gmt":"2014-05-13T10:00:41","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2014\/05\/13\/sweet-and-sour-spareribs\/"},"modified":"2017-10-31T23:49:21","modified_gmt":"2017-10-31T23:49:21","slug":"sweet-and-sour-spareribs","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/sweet-and-sour-spareribs\/","title":{"rendered":"Sweet and Sour Spare Ribs"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>5-6 pounds of pork spareribs or loin back ribs (I use country style!)<\/p>\n<p>1\/2 cup packed brown sugar<\/p>\n<p>1\/2 cup sugar<\/p>\n<p>2 tablespoons cornstarch<\/p>\n<p>1 cup ketchup<\/p>\n<p>2\/3 cup vinegar<\/p>\n<p>1\/2 cup cold water<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Place ribs on a rack in a large roasting pan. \u00a0Bake uncovered at 350 for 1.5 hours. \u00a0Meanwhile, combine sugars and cornstarch in a medium saucepan. \u00a0Stir in ketchup, vinegar and water; bring to a boil. \u00a0Cook and stir until thickened and clear. \u00a0Remove ribs and rack from pan. \u00a0Discard fat. \u00a0Place ribs back in roasting pan; pour about 1 1\/2 cups of the sauce over ribs. \u00a0Bake 30 minutes longer. \u00a0Cut ribs into serving size pieces; brush with remaining sauce.<\/p>\n<p><strong>Yield:<\/strong> 6-8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5-6 pounds of pork spareribs or loin back ribs (I use country style!) 1\/2 cup packed brown sugar 1\/2 cup sugar 2 tablespoons cornstarch 1 cup ketchup 2\/3 cup vinegar 1\/2 cup cold water Directions Place ribs on a rack in a large roasting pan. \u00a0Bake uncovered at 350 for 1.5 hours. \u00a0Meanwhile, combine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/34\/revisions\/326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}