{"id":36,"date":"2014-05-17T19:32:58","date_gmt":"2014-05-17T19:32:58","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2014\/05\/17\/texas-style-barbecued-brisket\/"},"modified":"2017-10-31T23:25:47","modified_gmt":"2017-10-31T23:25:47","slug":"texas-style-barbecued-brisket","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/texas-style-barbecued-brisket\/","title":{"rendered":"Texas-Style Barbecued Brisket"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>1 beef brisket (3-4lbs), cut into halves if necessary to fit into slow cooker<\/p>\n<p>3 tablespoons Worcestershire sauce<\/p>\n<p>1 tablespoon chili powder<\/p>\n<p>1 teaspoon celery salt<\/p>\n<p>1 teaspoon black pepper<\/p>\n<p>1 teaspoon liquid smoke<\/p>\n<p>2 cloves garlic<\/p>\n<p>2 bay leaves<\/p>\n<p><a href=\"index.php\/recipes\/24-sauces\/54-texas-style-barbecue-sauce\" target=\"_blank\" rel=\"noopener\">barbecue sauce<\/a><\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Trim excess fat from meat and discard. \u00a0place meat in resealable plastic bag. \u00a0Combine\u00a0<span style=\"line-height: 1.3em;\">Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke, garlic and bay leaves in small bowl. \u00a0Spread mixture on all sides of meat; seal bag. \u00a0<\/span>Refrigerate<span style=\"line-height: 1.3em;\">\u00a0for up to 24 hours. \u00a0<\/span><\/p>\n<p><span style=\"line-height: 1.3em;\">Place meat and marinade in slow cooker. \u00a0Cover and cook on low 7 hours. \u00a0Meanwhile prepare\u00a0<\/span><a style=\"line-height: 1.3em;\" href=\"index.php\/recipes\/24-sauces\/54-texas-style-barbecue-sauce\" target=\"_blank\" rel=\"noopener\">barbecue sauce<\/a>.<\/p>\n<p>Remove meat from slow cooker and pour juices into 2 cup measuring cup; let stand 5 minutes. \u00a0Skim fat from juices. \u00a0Remove and discard bay leaves. \u00a0Stir 1 cup of de-fatted juices into\u00a0<a style=\"line-height: 1.3em;\" href=\"index.php\/recipes\/24-sauces\/54-texas-style-barbecue-sauce\" target=\"_blank\" rel=\"noopener\">barbecue sauce<\/a>. \u00a0Discard remaining juices. \u00a0Return meat and\u00a0<a style=\"line-height: 1.3em;\" href=\"index.php\/recipes\/24-sauces\/54-texas-style-barbecue-sauce\" target=\"_blank\" rel=\"noopener\">barbecue sauce<\/a>\u00a0to slow cooker. \u00a0Cover and cook 1 hour or until meat is tender. \u00a0Remove meat to cutting board. \u00a0Cut across grain into 1\/4 inch-thick slices. \u00a0Serve 2-3 tablespoons\u00a0<a style=\"line-height: 1.3em;\" href=\"index.php\/recipes\/24-sauces\/54-texas-style-barbecue-sauce\" target=\"_blank\" rel=\"noopener\">barbecue sauce<\/a>\u00a0over each servings.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 beef brisket (3-4lbs), cut into halves if necessary to fit into slow cooker 3 tablespoons Worcestershire sauce 1 tablespoon chili powder 1 teaspoon celery salt 1 teaspoon black pepper 1 teaspoon liquid smoke 2 cloves garlic 2 bay leaves barbecue sauce Directions Trim excess fat from meat and discard. \u00a0place meat in resealable [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[24],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-cooker","tag-beef"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":294,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/36\/revisions\/294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/224"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}