{"id":384,"date":"2018-05-29T03:33:57","date_gmt":"2018-05-29T03:33:57","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=384"},"modified":"2018-05-29T03:33:57","modified_gmt":"2018-05-29T03:33:57","slug":"garlic-miso-pork-noodle-bowl","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/garlic-miso-pork-noodle-bowl\/","title":{"rendered":"Garlic-Miso Pork Noodle Bowl"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<div class=\"ingredients\">\n<ul>\n<li>8 ounces uncooked brown rice noodles<\/li>\n<li>8 ounces ground pork<\/li>\n<li>3 tablespoons grated yellow onion<\/li>\n<li>1 (8-oz.) pkg. sliced fresh mushrooms<\/li>\n<li>2 tablespoons white miso<\/li>\n<li>1 tablespoon chili garlic sauce (such as Huy Fong)<\/li>\n<li>2 cups unsalted beef stock<\/li>\n<li>1 cup matchstick-cut carrots<\/li>\n<li>1 tablespoon lower-sodium soy sauce<\/li>\n<li>1\/2 cup sliced scallions<\/li>\n<\/ul>\n<h3 class=\"margin-0-auto\">Directions<\/h3>\n<div class=\"step\">\n<div class=\"title-text\">Step 1<\/div>\n<p>Cook noodles according to package directions, omitting salt and fat. Drain well, and divide evenly among 4 shallow bowls.<\/p>\n<\/div>\n<div class=\"step\">\n<div class=\"title-text\">Step 2<\/div>\n<p>Heat a large nonstick skillet over medium-high. Add pork, onion, and mushrooms; cook until pork is cooked through and mushrooms are tender, about 10 minutes. Stir in miso, chili garlic sauce, stock, and carrots; bring to a boil over high. Cook until carrots are crisp-tender, about 3 minutes.<\/p>\n<\/div>\n<div class=\"step\">\n<div class=\"title-text\">Step 3<\/div>\n<p>Top noodles with pork mixture. Drizzle servings evenly with soy sauce, and top evenly with scallions.<\/p>\n<p><strong>Servings: 4<\/strong><\/p>\n<p>Source &#8211;\u00a0http:\/\/www.cookinglight.com<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 ounces uncooked brown rice noodles 8 ounces ground pork 3 tablespoons grated yellow onion 1 (8-oz.) pkg. sliced fresh mushrooms 2 tablespoons white miso 1 tablespoon chili garlic sauce (such as Huy Fong) 2 cups unsalted beef stock 1 cup matchstick-cut carrots 1 tablespoon lower-sodium soy sauce 1\/2 cup sliced scallions Directions Step [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,8],"tags":[35],"class_list":["post-384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","category-main-dish","category-pasta","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/384\/revisions\/386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/385"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}