{"id":388,"date":"2018-06-26T18:31:56","date_gmt":"2018-06-26T18:31:56","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=388"},"modified":"2018-06-26T18:38:05","modified_gmt":"2018-06-26T18:38:05","slug":"pantry-pasta","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/pantry-pasta\/","title":{"rendered":"Pantry Pasta"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul class=\"ingredients__group\" data-reactid=\"165\">\n<li class=\"ingredient\" data-reactid=\"166\">\n<div class=\"ingredients__text\" data-reactid=\"167\">12 oz. spaghetti or other long pasta<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"168\">\n<div class=\"ingredients__text\" data-reactid=\"169\">Kosher salt<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"170\">\n<div class=\"ingredients__text\" data-reactid=\"171\">4 garlic cloves, thinly sliced<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"172\">\n<div class=\"ingredients__text\" data-reactid=\"173\">\u00bc cup extra-virgin olive oil, plus more for drizzling<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"174\">\n<div class=\"ingredients__text\" data-reactid=\"175\">3 oil-packed anchovy fillets (optional)<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"176\">\n<div class=\"ingredients__text\" data-reactid=\"177\">\u00bc tsp. crushed red pepper flakes<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"178\">\n<div class=\"ingredients__text\" data-reactid=\"179\">1 cup finely grated Parmesan, plus more for serving<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"180\">\n<div class=\"ingredients__text\" data-reactid=\"181\">4 Tbsp. unsalted butter, cut into pieces<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"182\">\n<div class=\"ingredients__text\" data-reactid=\"183\">Freshly ground black pepper<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"184\">\n<div class=\"ingredients__text\" data-reactid=\"185\">\u2153 cup finely chopped parsley<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"186\">\n<div class=\"ingredients__text\" data-reactid=\"187\">1 tsp. finely grated lemon zest<\/div>\n<\/li>\n<li class=\"ingredient\" data-reactid=\"188\">\n<div class=\"ingredients__text\" data-reactid=\"189\">1 Tbsp. fresh lemon juice<\/div>\n<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ul class=\"steps\" data-reactid=\"195\">\n<li class=\"step\" data-reactid=\"196\">\n<div data-reactid=\"197\">\n<p data-reactid=\"198\">Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.<\/p>\n<\/div>\n<\/li>\n<li class=\"step\" data-reactid=\"199\">\n<div data-reactid=\"200\">\n<p data-reactid=\"201\">Meanwhile, cook garlic and \u00bc cup oil in a large heavy pot over medium heat, stirring occasionally, until garlic is golden, about 4 minutes. Add anchovies (if using) and red pepper flakes and cook, smashing anchovies with a wooden spoon to break them up, until anchovies begin to dissolve, about 1 minute.<\/p>\n<\/div>\n<\/li>\n<li class=\"step\" data-reactid=\"202\">\n<div data-reactid=\"203\">\n<p data-reactid=\"204\">Add 1\u00bc cups pasta cooking liquid along with 1 cup Parmesan to pot with anchovies and garlic and cook, stirring, until cheese is melted, about 1 minute. Using tongs, add pasta to pot, then add butter and lots of black pepper. Cook, tossing energetically and adding more cooking liquid if needed, until pasta is al dente and sauce is thickened and coats pasta, about 4 minutes. Remove from heat; add parsley, lemon zest, and lemon juice.<\/p>\n<\/div>\n<\/li>\n<li class=\"step\" data-reactid=\"205\">\n<div data-reactid=\"206\">\n<p data-reactid=\"207\">Divide pasta among bowls; drizzle with oil and top with more Parmesan.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p>Source &#8211;\u00a0bonappetit.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 oz. spaghetti or other long pasta Kosher salt 4 garlic cloves, thinly sliced \u00bc cup extra-virgin olive oil, plus more for drizzling 3 oil-packed anchovy fillets (optional) \u00bc tsp. crushed red pepper flakes 1 cup finely grated Parmesan, plus more for serving 4 Tbsp. unsalted butter, cut into pieces Freshly ground black pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[50],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-anchovy"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":3,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/388\/revisions\/392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}