{"id":398,"date":"2018-09-30T01:18:51","date_gmt":"2018-09-30T01:18:51","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=398"},"modified":"2018-09-30T01:18:51","modified_gmt":"2018-09-30T01:18:51","slug":"potato-and-leek-soup","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/potato-and-leek-soup\/","title":{"rendered":"Potato and Leek Soup"},"content":{"rendered":"<p><b>Ingredients:<\/p>\n<p><\/b>8 ounces bacon, chopped<br \/>\n1 leek diced<br \/>\n1 onion, chopped<br \/>\n2 carrots, diced<br \/>\n4 cups chicken broth<br \/>\n3 potatoes, peeled and diced<br \/>\n1.5 cups chopped cabbage<br \/>\n1.5 teaspoons salt<br \/>\n.5 teaspoon caraway seeds<br \/>\n.5 teaspoon black pepper<br \/>\n1 bay leaf<br \/>\n.5 cup sour cream<br \/>\nChopped fresh parsley (optional)<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>\u00a0Press saute on the Instant Pot, cook bacon in pot until crisp.\u00a0 Remove to paper towel-lined plate.\u00a0 Drain off all but 2 tablespoons drippings.<\/li>\n<li>Add leek, onion and carrots to pot; cook and stir about 4 minutes or until vegetables are softened.\u00a0 Stir in broth, scraping up browned bits from bottom of pot.\u00a0 Stir in potatoes, cabbage, salt, caraway seeds, pepper, and bay leaf; mix well.<\/li>\n<li>Secure lid and move pressure release valve to sealing or locked position.\u00a0 Cook at high pressure for 4 minutes.<\/li>\n<li>When cooking is complete, use natural release for 10 minutes, then release remaining pressure.\u00a0 Remove and discard bay leaf.<\/li>\n<li>Whisk .5 cup hot soup into sour cream in small bowl until blended.\u00a0 Add sour cream mixture and bacon to soup; mix well.\u00a0 Garnish with parsley.<\/li>\n<\/ol>\n<p><strong>Yield:<\/strong> 6 servings<\/p>\n<p><strong>Source:<\/strong> Cook Instant!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 ounces bacon, chopped 1 leek diced 1 onion, chopped 2 carrots, diced 4 cups chicken broth 3 potatoes, peeled and diced 1.5 cups chopped cabbage 1.5 teaspoons salt .5 teaspoon caraway seeds .5 teaspoon black pepper 1 bay leaf .5 cup sour cream Chopped fresh parsley (optional) Directions: \u00a0Press saute on the Instant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[52,51,26],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-instant-pot","tag-leek","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions\/400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}