{"id":41,"date":"2014-05-27T08:04:08","date_gmt":"2014-05-27T08:04:08","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2014\/05\/27\/asian-glazed-chicken\/"},"modified":"2017-10-31T23:28:27","modified_gmt":"2017-10-31T23:28:27","slug":"asian-glazed-chicken","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/asian-glazed-chicken\/","title":{"rendered":"Asian Glazed Chicken"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>4 Boneless Skinless Chicken Breasts<\/p>\n<p>3 Tablespoons Soy Sauce<\/p>\n<p>\u00bd Cup brown sugar<\/p>\n<p>3 Tablespoons Lemon Juice<\/p>\n<p>2 Tablespoons Worcestershire Sauce<\/p>\n<p>1 Tablespoon freshly grated ginger<\/p>\n<p>\u00bc teaspoon red pepper flakes<\/p>\n<p>\u00bc teaspoon minced garlic<\/p>\n<p>1 teaspoon pepper<\/p>\n<p>1 Tablespoon Cornstarch (if needed)<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Spray slow cooker with cooking spray and add the chicken breasts to the bottom. In a small mixing bowl combine soy sauce, sugar, lemon juice, Worcestershire sauce, ginger, red pepper flakes, minced garlic and pepper. Pour sauce over the chicken.<\/p>\n<p>Cook in slow cooker on low for 4-6 hours or high 3-4 hours. Once done cooking, remove chicken from slow cooker and shred.<\/p>\n<p>To thicken the sauce up, pour into a saucepan and bring to a boil on medium high until it starts to thicken up. Add tablespoon of cornstarch if needed.<\/p>\n<p>Serve over rice and top with glaze. Garnish with sesame seeds and green onions if desired.<\/p>\n<p><strong>Serves: 4-6<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 Boneless Skinless Chicken Breasts 3 Tablespoons Soy Sauce \u00bd Cup brown sugar 3 Tablespoons Lemon Juice 2 Tablespoons Worcestershire Sauce 1 Tablespoon freshly grated ginger \u00bc teaspoon red pepper flakes \u00bc teaspoon minced garlic 1 teaspoon pepper 1 Tablespoon Cornstarch (if needed) Directions Spray slow cooker with cooking spray and add the chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[21],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slow-cooker","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/41\/revisions\/296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}