{"id":426,"date":"2019-03-31T21:52:11","date_gmt":"2019-03-31T21:52:11","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=426"},"modified":"2019-03-31T21:52:16","modified_gmt":"2019-03-31T21:52:16","slug":"stir-fried-udon-with-chicken-and-vegetables","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/stir-fried-udon-with-chicken-and-vegetables\/","title":{"rendered":"Stir-Fried Udon with Chicken and Vegetables"},"content":{"rendered":"\n

Ingredients<\/h3>\n\n\n\n

18 to 20 ounces fresh or frozen udon noodles<\/p>\n\n\n\n

1\/4 cup mushroom broth<\/p>\n\n\n\n

2 tablespoons sake<\/p>\n\n\n\n

2 tablespoons soy sauce<\/p>\n\n\n\n

1 1\/2 teaspoons sugar<\/p>\n\n\n\n

Kosher salt and freshly ground pepper<\/p>\n\n\n\n

8 ounces skinless, boneless chicken breasts, sliced 1\/4 inch thick<\/p>\n\n\n\n

2 tablespoons vegetable oil<\/p>\n\n\n\n

1\/4 small head napa cabbage, chopped into 1 1\/2-inch pieces<\/p>\n\n\n\n

1 carrot, thinly sliced on an angle<\/p>\n\n\n\n

3 scallions (white and green parts separated), thinly sliced<\/p>\n\n\n\n

1 cup snow peas, trimmed<\/p>\n\n\n\n

Directions<\/h3>\n\n\n\n
  1. Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain in a colander and rinse under cold water, stirring the noodles with your hands. Set aside.<\/li>
  2. Mix the mushroom broth, sake, soy sauce, sugar and 1\/4 teaspoon each salt and pepper in a large liquid measuring cup; set aside. Heat a large nonstick skillet over high heat until very hot. Add 1 tablespoon vegetable oil and heat until shimmering. Season the chicken lightly with salt and pepper; add to the skillet and cook until browned on the bottom, about 2 minutes. Flip and cook until just cooked through, about 1 minute. Transfer to a bowl and set aside.<\/li>
  3. Add the remaining 1 tablespoon vegetable oil to the skillet, then add the cabbage, carrot and scallion whites. Cook, stirring, until the cabbage is wilted and the carrot is crisp-tender, about 2 minutes. Add the snow peas and garlic and stir-fry until the garlic is golden, 1 to 2 more minutes. Add the noodles and stir-fry until dry and evenly combined, about 30 seconds.<\/li>
  4. Add the mushroom broth mixture and chicken to the skillet and cook, tossing, until the liquid is reduced and the noodles are coated, 1 to 2 more minutes; season with salt and pepper. Divide the noodles and vegetables among bowls and top with the scallion greens.<\/li><\/ol>\n\n\n\n

    Serves 4
    Total time: 40 Minutes<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Source –
    https:\/\/www.foodnetwork.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 18 to 20 ounces fresh or frozen udon noodles 1\/4 cup mushroom broth 2 tablespoons sake 2 tablespoons soy sauce 1 1\/2 teaspoons sugar Kosher salt and freshly ground pepper 8 ounces skinless, boneless chicken breasts, sliced 1\/4 inch thick 2 tablespoons vegetable oil 1\/4 small head napa cabbage, chopped into 1 1\/2-inch pieces […]<\/p>\n","protected":false},"author":1,"featured_media":427,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[21,58,57],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-chicken","tag-udon","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions\/428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/427"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}