{"id":443,"date":"2019-08-30T02:36:08","date_gmt":"2019-08-30T02:36:08","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=443"},"modified":"2019-08-30T02:36:13","modified_gmt":"2019-08-30T02:36:13","slug":"macaroni-and-cheese","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/macaroni-and-cheese\/","title":{"rendered":"Macaroni and Cheese"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta<\/li><li>6 tablespoons salted butter<\/li><li>1\/3 cup grated yellow onion<\/li><li>2 teaspoons dry mustard<\/li><li>1 teaspoon kosher salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/8 teaspoon freshly grated nutmeg<\/li><li>1\/8 teaspoon cayenne pepper<\/li><li>6 tablespoons all-purpose flour<\/li><li>3 1\/2 cups milk<\/li><li>1 3\/4 cups heavy cream<\/li><li>2 teaspoons Worcestershire sauce<\/li><li>4 ounces extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided<\/li><li>4 ounces sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided<\/li><li> 16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta<\/li><li>6 tablespoons salted butter<\/li><li>1\/3 cup grated yellow onion<\/li><li>2 teaspoons dry mustard<\/li><li>1 teaspoon kosher salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/8 teaspoon freshly grated nutmeg<\/li><li>1\/8 teaspoon cayenne pepper<\/li><li>6 tablespoons all-purpose flour<\/li><li>3 1\/2 cups milk<\/li><li>1 3\/4 cups heavy cream<\/li><li>2 teaspoons Worcestershire sauce<\/li><li>4 ounces extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided<\/li><li>4 ounces sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Preheat oven to 350\u00b0F. Prepare pasta according to package directions for al dente.<\/p>\n\n\n\n<p>Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3\/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1\/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.<\/p>\n\n\n\n<p>Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.<\/p>\n\n\n\n<p>Serves: 10<\/p>\n\n\n\n<p>Source: <a href=\"https:\/\/www.southernliving.com\/recipes\/best-ever-macaroni-and-cheese-recipe\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Southern Living (opens in a new tab)\">Southern Living<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta 6 tablespoons salted butter 1\/3 cup grated yellow onion 2 teaspoons dry mustard 1 teaspoon kosher salt 1\/4 teaspoon black pepper 1\/8 teaspoon freshly grated nutmeg 1\/8 teaspoon cayenne pepper 6 tablespoons all-purpose flour 3 1\/2 cups milk 1 3\/4 cups heavy cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[36],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-cheese"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=443"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/443\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/443\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/444"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}