{"id":447,"date":"2019-10-09T00:35:24","date_gmt":"2019-10-09T00:35:24","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=447"},"modified":"2019-10-09T00:35:29","modified_gmt":"2019-10-09T00:35:29","slug":"sheet-pan-pork-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/sheet-pan-pork-and-potatoes\/","title":{"rendered":"Sheet-Pan Pork and Potatoes"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>1 1\/4 pounds small red-skinned potatoes, halved or quartered<\/p>\n\n\n\n<p>2 yellow and\/or red bell peppers, sliced<\/p>\n\n\n\n<p>1\/4 cup fresh cilantro, chopped (leaves and tender stems separated)<\/p>\n\n\n\n<p>5 tablespoons extra-virgin olive oil<\/p>\n\n\n\n<p>1 1\/2 teaspoons dried oregano<\/p>\n\n\n\n<p>Kosher salt and freshly ground pepper<\/p>\n\n\n\n<p>1 pork tenderloin (about 1 1\/4 pounds)<\/p>\n\n\n\n<p>4 cloves garlic (1 grated, 3 whole)<\/p>\n\n\n\n<p>1 teaspoon ground cumin<\/p>\n\n\n\n<p>1\/4 teaspoon grated lemon zest, plus 1 tablespoon lemon juice<\/p>\n\n\n\n<p>1 scallion, sliced<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Place a baking sheet on the middle oven rack; preheat to 450\u02da. Toss the potatoes, bell peppers, cilantro stems, 2 tablespoons olive oil, 3\/4 teaspoon oregano and 1\/2 teaspoon each salt and pepper in a large bowl. Spread on the hot baking sheet; reserve the bowl. Roast until the potatoes are just tender but not fully cooked, about 15 minutes.<\/li><li>Meanwhile, cut the pork on an angle into 4 pieces. Add to the reserved bowl along with the grated garlic, remaining 3\/4 teaspoon oregano, 3\/4 teaspoon cumin and a pinch each of salt and pepper; toss, then set aside to marinate. Put the remaining 3 garlic cloves in a mini food processor and add the remaining 1\/4 teaspoon cumin, a pinch of salt, the remaining 3 tablespoons olive oil and the lemon juice. Process until the garlic is finely chopped; stir in the cilantro leaves and 1\/4 teaspoon lemon zest. Season with salt and pepper.<\/li><li>Remove the baking sheet from the oven and stir the vegetables, leaving 4 open spots. Add the pork to the open spots and return to the oven. Turn on the broiler and cook until the vegetables are lightly browned and a thermometer inserted into the pork registers 140\u02da to 145\u02da, 10 to 15 minutes.<\/li><li>Slice the pork; top with the cilantro sauce. Serve with the vegetables; sprinkle with the scallion.<\/li><\/ol>\n\n\n\n<p><strong>Servings: 4<\/strong><\/p>\n\n\n\n<p>Source: FoodNetwork.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/4 pounds small red-skinned potatoes, halved or quartered 2 yellow and\/or red bell peppers, sliced 1\/4 cup fresh cilantro, chopped (leaves and tender stems separated) 5 tablespoons extra-virgin olive oil 1 1\/2 teaspoons dried oregano Kosher salt and freshly ground pepper 1 pork tenderloin (about 1 1\/4 pounds) 4 cloves garlic (1 grated, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35,26],"class_list":["post-447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-pork","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/447\/revisions\/449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/448"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}