{"id":523,"date":"2021-07-02T00:55:10","date_gmt":"2021-07-02T00:55:10","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/?p=523"},"modified":"2021-07-02T00:55:10","modified_gmt":"2021-07-02T00:55:10","slug":"spaghetti-with-kale-walnut-pesto","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/spaghetti-with-kale-walnut-pesto\/","title":{"rendered":"Spaghetti with Kale-Walnut Pesto"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 Pound spaghetti<\/li>\n<li>1\/3 cup walnuts<\/li>\n<li>3 cups chopped kale<\/li>\n<li>Kosher salt<\/li>\n<li>1\/2 cup grated parmesan cheese<\/li>\n<li>1\/2 cup extra-virgin olive oil<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Bring a large pot of salted water to a boil.\u00a0 Add the spaghetti and cook as the label directs.\u00a0 Drain.<\/li>\n<li class=\"o-Method__m-Step\">Meanwhile, toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.<\/li>\n<li class=\"o-Method__m-Step\">Add the kale and 1\/4 teaspoon salt and pulse until finely chopped. Add the parmesan and pulse to combine.\u00a0 Slowly pour in the olive oil, pulsing to incorporate.<\/li>\n<li class=\"o-Method__m-Step\">Toss half of the pesto with the spaghetti in a serving bowl.\u00a0 Refrigerate the remaining pesto for another use.<\/li>\n<\/ol>\n<p>Yield: 5 Servings<\/p>\n<p>Source: <a href=\"https:\/\/www.foodnetwork.com\/recipes\/kale-pesto-with-walnut-and-parmesan-2269222\" target=\"_blank\" rel=\"noopener\">FoodNetwork.com<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Pound spaghetti 1\/3 cup walnuts 3 cups chopped kale Kosher salt 1\/2 cup grated parmesan cheese 1\/2 cup extra-virgin olive oil Directions Bring a large pot of salted water to a boil.\u00a0 Add the spaghetti and cook as the label directs.\u00a0 Drain. Meanwhile, toast the walnuts in a dry skillet until lightly browned; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[69,70],"class_list":["post-523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pasta","tag-kale","tag-walnut"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions\/525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}