{"id":555,"date":"2022-05-05T02:34:31","date_gmt":"2022-05-05T02:34:31","guid":{"rendered":"https:\/\/www.grabthisrecipe.com\/?p=555"},"modified":"2022-05-08T16:42:35","modified_gmt":"2022-05-08T16:42:35","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/peanut-butter-cookies\/","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup all-purpose flour&nbsp;<\/li><li>1\/3&nbsp;cup wheat flour<\/li><li>3\/4&nbsp;tsp&nbsp;baking soda<\/li><li>1\/2&nbsp;tsp&nbsp;baking powder<\/li><li>1\/4&nbsp;tsp&nbsp;salt<\/li><li>1\/2&nbsp;cup&nbsp;unsalted butter,&nbsp;softened<\/li><li>1\/2&nbsp;cup&nbsp;granulated sugar<\/li><li>1\/2&nbsp;cup&nbsp;packed light brown sugar<\/li><li>3\/4&nbsp;cup&nbsp;creamy peanut butter<\/li><li>1&nbsp;large&nbsp;egg<\/li><li>1 1\/2&nbsp;tsp&nbsp;vanilla extract<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Directions<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven to 350 degrees F. Line two 18 by 13-inch\u00a0baking sheets\u00a0with silicone baking liners or parchment paper.\u00a0<\/li><li>In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.<\/li><li>In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.<\/li><li>Mix in peanut butter then blend in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.\u00a0<\/li><li>Scoop dough out and shape into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.<\/li><li>Using a long pronged fork flatten cookies slightly then turn fork going opposite direction and flatten just slightly again (it should create that criss cross pattern).<\/li><li>Bake cookies in preheated oven,\u00a0<strong>one sheet at a time<\/strong>, for about 9 minutes (cookies will appear pale and slightly under-baked, they&#8217;ll continue to cook slightly as they cool).\u00a0<\/li><li>Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store cookies and an airtight container.<\/li><\/ul>\n\n\n\n<p><strong>Yield:<\/strong> 24 cookies<\/p>\n\n\n\n<p>Source: <a href=\"https:\/\/www.cookingclassy.com\/classic-peanut-butter-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">CookingClassy.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup all-purpose flour&nbsp; 1\/3&nbsp;cup wheat flour 3\/4&nbsp;tsp&nbsp;baking soda 1\/2&nbsp;tsp&nbsp;baking powder 1\/4&nbsp;tsp&nbsp;salt 1\/2&nbsp;cup&nbsp;unsalted butter,&nbsp;softened 1\/2&nbsp;cup&nbsp;granulated sugar 1\/2&nbsp;cup&nbsp;packed light brown sugar 3\/4&nbsp;cup&nbsp;creamy peanut butter 1&nbsp;large&nbsp;egg 1 1\/2&nbsp;tsp&nbsp;vanilla extract Directions Preheat oven to 350 degrees F. Line two 18 by 13-inch\u00a0baking sheets\u00a0with silicone baking liners or parchment paper.\u00a0 In a medium mixing bowl whisk together flour, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":556,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":2,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":558,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions\/558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/556"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}