{"id":57,"date":"2014-07-13T13:45:16","date_gmt":"2014-07-13T13:45:16","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2014\/07\/13\/pork-loin-roast\/"},"modified":"2017-10-31T23:08:53","modified_gmt":"2017-10-31T23:08:53","slug":"pork-loin-roast","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/pork-loin-roast\/","title":{"rendered":"Pork Loin Roast"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>3 cloves garlic, minced<\/p>\n<p>1 tablespoon dried rosemary<\/p>\n<p>salt and pepper to taste<\/p>\n<p>2 pounds boneless pork loin roast<\/p>\n<p>1\/4 cup olive oil<\/p>\n<p>1\/2 cup white wine<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1.Preheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>2.Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.<\/p>\n<p>3.Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast 1\/4 cup olive oil 1\/2 cup white wine Directions: 1.Preheat oven to 350 degrees F (175 degrees C). 2.Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/57\/revisions\/280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}