{"id":603,"date":"2023-10-07T18:14:54","date_gmt":"2023-10-07T18:14:54","guid":{"rendered":"https:\/\/www.grabthisrecipe.com\/?p=603"},"modified":"2023-10-07T18:15:15","modified_gmt":"2023-10-07T18:15:15","slug":"steak-marinade","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/steak-marinade\/","title":{"rendered":"Steak Marinade"},"content":{"rendered":"<p><center><\/center><\/p>\n<div class=\"mv-create-ingredients\">\n<h3><\/h3>\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">INGREDIENTS<\/h3>\n<ul>\n<li>1\/2 cup of soy sauce<\/li>\n<li>1\/4 cup of white wine vinegar<\/li>\n<li>1 tablespoon of Worcestershire sauce<\/li>\n<li>2 cloves of fresh minced garlic<\/li>\n<li>1 lb of thinly sliced bottom round steaks<\/li>\n<li>Cooking oil or butter<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-create-hands-free\"><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">DIRECTIONS<\/h3>\n<ol>\n<li id=\"mv_create_116_1\">Whisk marinade ingredients in a small bowl to combine.<\/li>\n<li id=\"mv_create_116_2\">Add the steaks to a gallon-sized zippered bag and carefully add the marinade.<\/li>\n<li id=\"mv_create_116_3\">Place the steaks in the fridge until ready to cook (1-4 hours).<\/li>\n<li id=\"mv_create_116_4\">Heat a 9&#8243; cast iron skillet just past medium heat and add a splash of cooking<br \/>\noil or pad of butter.<\/li>\n<li id=\"mv_create_116_5\">Once the oil is shimmering, use tongs to place the meat into the skillet carefully.<\/li>\n<li id=\"mv_create_116_6\">Sear both sides for 45 seconds.<\/li>\n<li id=\"mv_create_116_7\">Remove from heat to rest before serving.<\/li>\n<\/ol>\n<p>Source: <a href=\"https:\/\/www.castironskilletcooking.com\/bottom-round-steak\/\">Cast Iron Skillet Cooking<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 cup of soy sauce 1\/4 cup of white wine vinegar 1 tablespoon of Worcestershire sauce 2 cloves of fresh minced garlic 1 lb of thinly sliced bottom round steaks Cooking oil or butter DIRECTIONS Whisk marinade ingredients in a small bowl to combine. Add the steaks to a gallon-sized zippered bag and carefully [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[75,76],"class_list":["post-603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","tag-marinade","tag-steak"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":2,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/603\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/604"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}