{"id":78,"date":"2015-03-11T20:00:18","date_gmt":"2015-03-11T20:00:18","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2015\/03\/11\/garlic-parmesan-fries\/"},"modified":"2017-10-31T23:02:48","modified_gmt":"2017-10-31T23:02:48","slug":"garlic-parmesan-fries","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/garlic-parmesan-fries\/","title":{"rendered":"Garlic Parmesan Fries"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 russet potatoes, cut into 8 long wedges<br \/>\n2 tablespoons olive oil<br \/>\n5 cloves garlic, minced<br \/>\n1 1\/2 teaspoons dried thyme<br \/>\n1\/2 cup grated Parmesan<br \/>\nKosher salt and freshly ground black pepper, to taste<br \/>\n2 tablespoons chopped parsley leaves, for garnish<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.<\/p>\n<p>Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.<\/p>\n<p>Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.<\/p>\n<p>Serve immediately, garnished with parsley, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 3 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 5 cloves garlic, minced 1 1\/2 teaspoons dried thyme 1\/2 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves, for garnish Directions: Preheat oven to 375 degrees F. Lightly oil a baking sheet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[26],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/78\/revisions\/268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}