{"id":99,"date":"2016-01-18T10:21:43","date_gmt":"2016-01-18T10:21:43","guid":{"rendered":"http:\/\/www.grabthisrecipe.com\/index.php\/2016\/01\/18\/chinese-pepper-steak\/"},"modified":"2017-10-31T22:28:32","modified_gmt":"2017-10-31T22:28:32","slug":"chinese-pepper-steak","status":"publish","type":"post","link":"https:\/\/www.grabthisrecipe.com\/index.php\/chinese-pepper-steak\/","title":{"rendered":"Chinese Pepper Steak"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>1.5 lbs sirloin steak; sliced thinly<br \/>\n2 green bell peppers; cut into bite-sized pieces<br \/>\n1 yellow onion; cut into bite-sized pieces<br \/>\n1 can diced tomatoes; drained<br \/>\n2 cups water<br \/>\n1\/4 cup vegetable oil<br \/>\n1\/2 teaspoon ground ginger<br \/>\n1 teaspoon garlic salt<br \/>\n1 tablespoon granulated sugar<br \/>\n2 tablespoons corn starch<br \/>\n4 tablespoons soy sauce<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes.<\/p>\n<p>Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens.<\/p>\n<p>Serve over steamed rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1.5 lbs sirloin steak; sliced thinly 2 green bell peppers; cut into bite-sized pieces 1 yellow onion; cut into bite-sized pieces 1 can diced tomatoes; drained 2 cups water 1\/4 cup vegetable oil 1\/2 teaspoon ground ginger 1 teaspoon garlic salt 1 tablespoon granulated sugar 2 tablespoons corn starch 4 tablespoons soy sauce Directions: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[24],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","tag-beef"],"_links":{"self":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":1,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions\/254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grabthisrecipe.com\/index.php\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}