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Tag: pork

Garlic-Miso Pork Noodle Bowl

Garlic-Miso Pork Noodle Bowl

Ingredients 8 ounces uncooked brown rice noodles 8 ounces ground pork 3 tablespoons grated yellow onion 1 (8-oz.) pkg. sliced fresh mushrooms 2 tablespoons white miso 1 tablespoon chili garlic sauce (such as Huy Fong) 2 cups unsalted beef stock 1 cup matchstick-cut carrots 1 […]

Slow-Roasted Pork Shoulder

Slow-Roasted Pork Shoulder

Ingredients 1 bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.) 1 head garlic (2 1/2 oz.) 1 tablespoon coarse salt 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon fresh-ground pepper 1 onion (10 oz.), peeled and sliced 1 carrot (4 […]

Chinese-Style Country Ribs

Chinese-Style Country Ribs


1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 clove of crushed garlic
3-4 lbs pork country style or spare ribs


In a small bowl, combine soy sauce, marmalade, ketchup and garlic.  brush both sides of ribs with mixture.  Place in slow cooker.  pour remaining sauce over ribs.  Cover and cook on low for 8-10 hours or until ribs are tender.  Serve hot.

Yield: 4-6 servings

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Pork Loin Roast

Pork Loin Roast

Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast 1/4 cup olive oil 1/2 cup white wine Directions: 1.Preheat oven to 350 degrees F (175 degrees C). 2.Crush garlic with rosemary, salt and pepper, […]

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

Ingredients 5-6 pounds of pork spareribs or loin back ribs (I use country style!) 1/2 cup packed brown sugar 1/2 cup sugar 2 tablespoons cornstarch 1 cup ketchup 2/3 cup vinegar 1/2 cup cold water Directions Place ribs on a rack in a large roasting […]

Ham Casserole

Ham Casserole


2 cups cubed peeled potatoes

1 large carrot, sliced

2 celery ribs, chopped

3 cups water

2 cups cubed fully cooked ham

2 tablespoons chopped green pepper

2 teaspoons finely chopped onion

7 tablespoons butter, divided

3 tablespoons King Arthur Unbleached All-Purpose Flour

1-1/2 cups milk

3/4 teaspoon salt

1/8 teaspoon pepper

1 cup (4 ounces) shredded cheddar cheese

1/2 cup soft bread crumbs


In a saucepan, bring the potatoes, carrot, celery and water to a

boil. Reduce heat; cover and cook about 15 minutes or until tender.


In a large skillet, saute the ham, green pepper and onion in 3

tablespoons butter until tender. Add to the potato mixture. Transfer

to a greased 1-1/2-qt. baking dish.

In a large saucepan, melt the remaining butter; stir in flour until

smooth. Gradually add the milk, salt and pepper. Bring to a boil;

cook and stir for 2 minutes or until thickened. Reduce heat; add

cheese and stir until melted.

Pour over the ham mixture. Sprinkle with bread crumbs. Bake,

uncovered, at 375° for 25-30 minutes or until heated through.


Yield: 4-6 servings.

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Swedish Meatballs

Swedish Meatballs

Ingredients 2 slices fresh white bread 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck 3/4 pound ground pork 2 large egg yolks 1/2 teaspoon black pepper 1/4 teaspoon ground […]