Chinese-Style Country Ribs


1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 clove of crushed garlic
3-4 lbs pork country style or spare ribs


In a small bowl, combine soy sauce, marmalade, ketchup and garlic.  brush both sides of ribs with mixture.  Place in slow cooker.  pour remaining sauce over ribs.  Cover and cook on low for 8-10 hours or until ribs are tender.  Serve hot.

Yield: 4-6 servings

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