Baked Pesto Chicken


  • 1 LB Boneless, Skinless, Chicken Tenders
  • 3.5 OZ Basil Pesto
  • 3 Roma Tomatoes, sliced
  • 8 OZ Fresh Mozzarella, sliced
  • Dash of Salt
  • Dash of Black pepper
  • Dash of Parmesan cheese, shredded
  • Dash of Italian seasoning


  1. Preheat oven to 400°F.
  2. Lightly coat a baking dish with pam.
  3. Place chicken tenders in dish.
  4. Spoon basil pesto on each chicken tender.
  5. Spread to coat top of tenders.
  6. Place tomato slices on top.
  7. Sprinkle with salt and pepper.
  8. Place slices of mozzarella on top of tomatoes.
  9. Sprinkle with Italian seasoning and parmesan cheese.
  10. Bake for 40 minutes.
  11. Remove from oven.
  12. Enjoy.






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