Category: Recipes
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			 One-Pot Cheesy Italian Pasta and ChickenIngredients 8 ounces baby spinach leaves, divided 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces) 1 large yellow onion, sliced 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2″ bite size pieces) 6 garlic cloves, sliced 1 pound dry linguine 2 teaspoons dried Italian seasoning 2 teaspoons kosher… 
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			 Japanese Ginger Salad DressingIngredients 1 cup olive oil 1/4 cup soy sauce 2.5 table spoons lemon juice 3 cloves of garlic 3 tablespoons minced ginger root 1 teaspoon Dijon mustard 2 teaspoons honey 1 tablespoon vinegar black pepper to taste Directions In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, vinegar, mustard, honey, and… 
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			 Slow Cooker Chicken TacosIngredients 1 3/4 pound boneless, skinless chicken breasts 1 packet taco seasoning 1 packet ranch powder 14.5 ounce fire roasted diced tomatoes 12 crunchy taco shells 1 cup grated cheddar 1/4 cup diced cilantro 1/4 cup hot sauce or taco sauce Directions Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Cover… 
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			 Egg Drop SoupIngredients 2 cup chicken broth 1/2 teaspoon soy sauce 1/2 teaspoon sesame oil 2 teaspoon cornstarch 4 teaspoons water 2 egg, beaten 2 teaspoon chopped fresh chives 1/4 teaspoon salt 1/8 teaspoon ground white pepper Directions In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together… 
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			 Longevity NoodlesIngredients 12 ounces thin fresh noodles, like lo mein or tagliarini 2 teaspoons toasted sesame oil 12 ounces boneless, skinless chicken thighs, cut into 1/4-inch-thick, bite-size slices 1 tablespoon finely shredded ginger 1 teaspoon plus 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon cornstarch 1 teaspoon plus 1 tablespoon soy sauce Salt ¼ teaspoon ground white pepper 2 tablespoons peanut or vegetable oil ¼ teaspoon red pepper flakes 5 ounces (about 3 cups)… 
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			 Poor Mans PierogiIngredients: 1 bag of egg noodles 1/2 cup butter 1 large onion, diced 3 pounds sour kraut, drained and rinsed 1 tablespoon caraway seed 1 tablespoon dry parsley flakes 2 teaspoons Dijon mustard 5 tablespoons brown sugar 2 pounds polish sausage cut up Directions: Cook noodles according to package directions. Saute’ onion in butter until… 
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			 Tamale PieIngredients Cornbread ½ cup cornmeal ⅔ cup flour 3 tablespoons sugar 1 tablespoon baking powder ¼ teaspoon salt 3-4 tablespoons oil (I used olive oil) ⅓ cup milk 1 egg 1 small can diced green chiles (4.5 ounce can) 1 can of corn or creamed corn Meat 1 lb ground beef 1 teaspoon cumin 1… 
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			 Lemon Garlic ChickenIngredients 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast halves 2 tablespoons butter 1/4 cup water 3 tablespoons fresh lemon juice 2 cloves garlic, minced 1 teaspoon chicken bouillon granules 1 teaspoon chopped fresh parsley Directions In a bowl, mix the oregano, salt, and pepper.… 
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			 Broccoli Scalloped PotatoesIngredients 1/4 cup butter, cubed 2 tablespoons chopped onion 4 garlic cloves, minced 5 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/8 teaspoon salt 2-1/2 cups whole milk 2 cups (8 ounces) shredded Swiss cheese, divided 2 pounds potatoes, peeled and thinly sliced (about 4 cups) 2 cups julienned fully cooked ham 2 cups frozen… 
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			 Buttermilk WafflesIngredients 1 3/4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1/3 cup canola oil 2 eggs Directions 1. Preheat waffle maker 2. Mix together all of the ingredients 3. Use a 3/4 cup measuring cup to fill all of the reservoirs in the waffle maker 4.…