Slow Cooker Chicken Tacos


  • 1 3/4 pound boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch powder
  • 14.5 ounce fire roasted diced tomatoes
  • 12 crunchy taco shells
  • 1 cup grated cheddar
  • 1/4 cup diced cilantro
  • 1/4 cup hot sauce or taco sauce


  1. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork.
  2. Preheat oven to 350 degrees. Arrange taco shells in a 9×13 baking dish. Depending on the shells, you may need to use two pans.
  3. Spoon meat into taco shells and top with cheese.
  4. Bake for 10 minutes.
  5. Remove from oven and sprinkle with diced cilantro and drizzle with hot sauce or taco sauce.






Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.