Crock Pot Bourbon Chicken

  • 1 lb boneless, skinless chicken, cut into bite-size pieces
  • ½ c teriyaki sauce
  • ½ c bourbon (or chicken broth)
  • 2 T honey
  • 1 t mustard
  • ½ c brown sugar
  • 1 t garlic powder
  • 2 T dried minced onions
  • ⅛ t ground ginger
  • rice, prepared
  1. Spray your crock pot with cooking spray
  2. Place your chicken pieces in your crock pot
  3. Mix together remaining ingredients, except for rice, until well blended
  4. Pour over chicken
  5. Cover and cook for 4 hours on low.
  6. *Note: If you need a longer cook time, don’t cut your chicken until just before serving – Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.*
  7. Serve over rice






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