Dough
2 3/4 cups of flour
1/2 cup cornmeal
1.5 tsp salt
2 tsp sugar
2 1/4 tsp yeast
1 1/4 cup water
3 tbs melted butter + 4 tbs softened butter
1 tsp + 4 tbs olive oil
Combine all of the ingredients and mix with a heavy duty mixer/kitchen aid. Use dough hooks if you have them. Once everything is mixed together, set aside in a covered container and let rise.
Sauce
2 tbs unsalted butter
1/4 cup grated onion (1 med onion)
table salt to taste
2 garlic cloves
1 can 28oz Italian style crushed tomatoes
1/4 tsp sugar
2 tbs chopped fresh basil leaves
1 tsp extra virgin olive oil
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