Garlic Alfredo Sauce


4 Tablespoons Unsalted Butter

3 cloves Garlic, Finely Minced

½ packages (8 Oz. Package) Cream Cheese, Softened And Cut Into 1/2-inch Cubes

1 cup Milk

3 ounces, weight Parmesan Cheese, Grated

½ teaspoons Ground Black Pepper

1 pinch Kosher Salt To Taste


Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.

Serves 4







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