1 1/2 lbs lean ground beef

1/2 cup rice uncooked (but cook before putting in meat)

1 med chopped onion

salt, pepper, garlic, to taste

1 egg beaten

1 good sized head of cabbage

1 can tomato soup

1/2 cup water

1/2 stick butter or margarine


Cook rice in boiling water, drain and add to beef, onion, seasonings

In large pot boil water and core cabbage.  Put cabbage in water and cook until leaves starting to come off center.  (about 2-3 minutes)

Take them off the head of cabbage and cool slightly.  Into each leaf put about 1/2 cup of meat mixture rolled into a ball and place in center of cabbage leaf.  Fold bottom, sides, and top and fasten with tooth pick.

Cook for 1 1/2 hours in large pan with margarine and add tomato soup and water.

Serve with boiled or mashed potatoes.








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