Instant Pot Turkey Soup

Ingredients

• 1 cup baby carrots, sliced thin
• 1 medium yellow onion, chopped
• 2 celery stalks diced
• 1 tablespoon olive oil
• 2 cups cooked turkey, diced
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon herbes de Provence seasoning
• additional salt and pepper, to taste
• 4 cups turkey stock (bone broth)
• 1/4 cup water

Instructions

• Hit SAUTE on Instant Pot, and when it reads, Hot, add the olive oil, carrots, celery and onion, and cook until slightly soft
• Hit CANCEL to turn pot off, then add cooked turkey, turkey stock, water, salt, pepper and herbes de Provence
• Place lid on Instant Pot, turn vent to Sealing position, and hit PRESSURE COOK for 5 minutes
• Pot will take several minutes to reach pressure, then begin counting down and cook for 5 minutes and beep when done. Allow a 5 minute natural release (or longer) and do quick release for remaining pressure
• When pin drops, remove lid, and stir. If you want to add noodles, add 2 cups uncooked egg noodles, hit CANCEL, then hit SAUTE, and cook until noodles are done.  You can also cook noodles separately and serve with soup.

Source – https://www.meatloafandmelodrama.com