-
Potato and Leek Soup
Ingredients: 8 ounces bacon, chopped 1 leek diced 1 onion, chopped 2 carrots, diced 4 cups chicken broth 3 potatoes, peeled and diced 1.5 cups chopped cabbage 1.5 teaspoons salt .5 teaspoon caraway seeds .5 teaspoon black pepper 1 bay leaf .5 cup sour cream Chopped fresh parsley (optional) Directions: Press saute on the Instant…
-
Asian Chicken Thighs with Broccolini
Ingredients 8 skin-on, bone-in chicken thighs (about 6 ounces each) 2 teaspoons toasted sesame oil 1/4 teaspoon five-spice powder Kosher salt and freshly ground pepper 1/4 cup hoisin sauce 1 tablespoon packed light or dark brown sugar 3 cloves garlic 2 small bunches broccolini (baby broccoli) 1 bunch baby carrots, greens trimmed 1 tablespoon vegetable…
-
Pantry Pasta
Ingredients 12 oz. spaghetti or other long pasta Kosher salt 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil, plus more for drizzling 3 oil-packed anchovy fillets (optional) ¼ tsp. crushed red pepper flakes 1 cup finely grated Parmesan, plus more for serving 4 Tbsp. unsalted butter, cut into pieces Freshly ground black pepper…
-
Garlic-Miso Pork Noodle Bowl
Ingredients 8 ounces uncooked brown rice noodles 8 ounces ground pork 3 tablespoons grated yellow onion 1 (8-oz.) pkg. sliced fresh mushrooms 2 tablespoons white miso 1 tablespoon chili garlic sauce (such as Huy Fong) 2 cups unsalted beef stock 1 cup matchstick-cut carrots 1 tablespoon lower-sodium soy sauce 1/2 cup sliced scallions Directions Step…
-
Classic French Onion Soup
Ingredients: 5 Tbsp olive oil (divided) 1 Tbsp butter 8 cups thinly sliced onions (about 3 lbs.) 3 garlic cloves, minced 1/2 cup port wine 2 cartons (32oz. each) beef broth 1/2 tsp. pepper 1/4 tsp. salt 24 sliced French bread baguette (1/2 in. thick) 2 large garlic cloves, peeled and halved 3/4 cup shredded…
-
Old-Fashioned Chicken and Dumplings
Ingredients: 2.5 – 3lbs of chicken 2 celery stalks 2 medium carrots 8 cups water 2.5 tsp salt .5 tsp black pepper 2 cups flour .5 tsp baking soda 3 tablespoons vegetable shortening 3/4 cup buttermilk Directions: Place chicken, celery, and carrots in a Dutch oven; add water and 2 teaspoons of the salt. Bring…
-
Korean Ground Beef and Rice Bowls
Ingredients: 1 pound lean ground beef (90% lean) 3 garlic cloves, minced ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or brown rice sliced green onions and sesame seeds for garnish…
-
Creamy Turkey Noodle Casserole
Ingredients 1 package (10 or 12 ounces) frozen peas, thawed under cool running water 2 cups diced cooked turkey (or ham) 1 1/2 cups cooked noodles 2 tablespoons butter 1/4 cup chopped onion 8 ounces sliced mushrooms 1 can (10 3/4 ounces) condensed cream of mushroom soup 1/2 cup milk salt, to taste 1/4 teaspoon…
-
Beef and Cheese Manicotti
Sauce: Ingredients 1 28-ounce can diced tomatoes (in juice) 1 28-ounce can crushed tomatoes 2 tablespoons extra-virgin olive oil 3 medium cloves garlic, finely minced 1/2 teaspoon red pepper flakes, optional 1/2 teaspoon salt 2 teaspoons dried basil Sauce: Directions Heat oil, garlic, and pepper flakes (if using) in large saucepan over medium heat…
-
Quick Chicken and Barley Stew Recipe
Ingredients 3 bacon slices 1 tablespoon olive oil 1 cup chopped yellow onion (about 1 medium onion) 1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) 1 tablespoon garlic cloves, minced (about 3 garlic cloves) 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 (6-oz.)…