Peach Cobbler


1 cup butter, softened

2 cups sugar

4 eggs

1 tsp vanilla extract

¼ tsp almond extract

3 cups all-purpose flour

1 tsp salt

2 (21 ounce) peach pie filling*

¼ cup brown sugar

½ tsp cinnamon


½ tsp vanilla extract

½ tsp almond extract

1 cup powdered sugar

2 Tbs milk


Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.

Grease a 15x10x1 pan or 9×13, whichever one you decide to use. . Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.

Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.


*can also be made with 6-8 fresh peaches







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