Rice Pudding

Ingredients:

• 3⁄4 cup long-grain white rice
• 2 cups milk
• 1 cup half and half
• 3⁄4 cup granulated sugar
• 3⁄4 teaspoon ground cinnamon
• 1 pinch salt
• 1⁄3 cup butter, melted
• whipped cream

Directions: 

• In a colander, rinse rice thoroughly under cold water.
• Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
• Add remaining ingredients, except for butter & whipped cream.
• Stir to combine.
• Pour butter over rice mixture.
• Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
• When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Serves: 6